Capturing Thailand’s Food Culture.
Discover Authentic Thai Flavors: Must-Try Dishes
Explore the vibrant world of Thai cuisine with our curated list of essential dishes. From spicy Som Tum and savory Pad Kra Phao to tangy Laab Manow and flavorful Tom Sap, dive into the unique tastes and traditions that define Thailand’s beloved culinary culture.
Pla Dat Diew
Traditional Thai dish featuring sun-dried, marinated fish, often made with freshwater species. The fish is typically seasoned with salt and spices, then dried under the sun. Once dried, it’s fried until crispy and served with a tangy dipping sauce.
Pad Kra Phao
Popular Thai stir-fry dish made with minced meat (often pork or chicken), Thai holy basil, garlic, and chili. It’s seasoned with soy sauce, fish sauce, and sugar, delivering a savory, spicy flavor. Often served with rice and a fried egg, it’s a quick, flavorful meal.
Tom Sap
Spicy and sour Thai soup, often made with pork or beef. It’s flavored with fresh herbs like lemongrass, kaffir lime leaves, and galangal, creating a vibrant, aromatic broth. The soup is tangy from lime juice and spicy from chilies, offering a bold, comforting taste.
